The variety belongs to the mid-early group and is characterized by a strong, sufficiently tall bush. Kapia-type fruits have an elongated triangular shape with a pointed end and are characterized by a sweet, non-pungent taste.
During the biological ripening process, the color of the fruits changes from light green and greenish-white to intense red. The harvest is suitable for fresh consumption, culinary processing, and canning.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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