The development period of the variety is 70–85 days. The fruits have dark green, ribbed, and netted rind, which becomes yellowish upon ripening. The intensely orange-colored flesh is distinguished by its sweetness and juiciness. Upon reaching maturity, the fruit easily detaches from the peduncle.
The variety is self-pollinating, which allows for seed collection for future sowing. It is suitable for cultivation in home gardens and farms. The plant is thermophilic and requires a sunny location, reliably adapted to the climatic conditions of Central Europe.
In a number of registers, the Amelia variety is known under the synonym Oka du Quebec.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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