The plant is vigorous, trailing, with abundant foliage. The ripening period ranges from 60 to 102 days depending on growing conditions. The hybrid possesses plasticity, high adaptation to hot climates, and good suitability for cultivation in the second crop cycle.
The fruits have an elongated oval shape and smooth bright yellow skin; the average weight is 2.5–4 kg. The flesh is creamy white, firm, and aromatic, with a sugar content reaching 12–17%. The seed cavity is small. The produce is characterized by excellent transportability and the ability to be stored until the autumn-winter period.
The hybrid possesses high resistance to Fusarium (races 0, 1, 2) and intermediate resistance to powdery mildew. It is intended for fresh consumption and industrial processing.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources