The fruits have a spherical, often ribbed shape. The flesh is firm, very juicy and sweet, orange in color. Mature fruits are covered with a yellow rind with a characteristic grey netting.
The variety is early-maturing, the growing season is 140–150 days, the harvest occurs in August-September. Maturity is determined by the intense aroma and softness of the fruit apex.
The plants are high-yielding; pinching of shoots after the third leaf and growing on trellises is recommended. Cultivated under plastic covers and in protected open ground.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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