The plant is long-vined and intended for cultivation in open field, hotbeds, and greenhouses. The fruits have a round-oval shape and a yellow surface covered with a solid or partial netting.
The white or cream-colored flesh is distinguished by its thickness, tenderness, and buttery consistency. The dry matter content is 14.0–17.0%. The variety is resistant to cold spells, cracking, and disease infection.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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