The fruits have a bright yellow rind covered with a dense netting. The flesh is thick, juicy, and possesses a distinct aroma and sweet taste. The variety shows high tolerance to downy mildew and is suitable for fresh consumption as well as for processing.
The plant can be cultivated in the open field and under film covers on fertile, easily warming soils. The recommended planting scheme is 80x50 cm. Sowing for seedlings is carried out in the second half of April, planting into the ground — in the second half of May, the harvest period covers July–September.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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