Early-ripening variety, maturing in approximately 90 days. The plant is a vine, characterized by vigorous growth and is recommended for cultivation in protected ground or in sunny areas in open field. Pinching of shoots is required to increase productivity.
Fruits weigh from 1.5 to 2.5 kg. The skin of young fruits is green with spots, changing color to cream-orange upon ripening. The flesh is bright orange, possessing a distinct sweet taste with a tropical pineapple aroma and slight acidity.
The plant is demanding of heat. It is not recommended to allow water stagnation in the soil, as over-moistening negatively affects the flavor quality of the fruits. The variety is intended for fresh consumption.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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