The fruits of this hybrid have sweet and juicy flesh and are distinguished by a long shelf life. The plant shows genetic resistance to Fusarium wilt (Fusarium oxysporum f. sp. melonis) races 0, 1, and 2.
The variety is used as a table crop and is frequently applied in agronomic studies to examine the influence of cultivation technologies, particularly mulching, on yield and produce quality.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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