The variety belongs to the Piel de Sapo type and has a ripening period of 75 to 90 days. The fruits have a round shape, dark green color with characteristic stripes and netting. The flesh is firm, cream-colored.
The plant possesses complex resistance to Fusarium wilt (Fom: 1, 2), powdery mildew (Px: 1, 2, 3, 3.5, 5), Melon necrotic spot virus (MNSV), and Pg infection. The variety is intended for open field cultivation with the possibility of growing in greenhouses; the fruits are notable for their keeping quality and transportability.
The variety was also used in scientific research as a rootstock crop in agrotechnical trials studying resistance to Verticillium wilt.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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