The variety is mid-season, the period from sowing to harvest is 106–115 days. The fruits have a round shape without ribs, covered with a thin yellow-brown rind with a pronounced dense netting. The flesh of the fruit is light green, fibrous, juicy, aromatic and sweet. The average weight of one fruit is 1–1.2 kg, the declared yield is 160–200 kg per 100 m².
The plant is intended for fresh consumption. The variety is suitable for cultivation in open field, as well as in greenhouses and under film covers. The crop is demanding of moisture throughout the entire growing period, prefers warm sunny areas with fertile sandy loam soils.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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