The plant is vigorous with abundant foliage. The fruits have a round, slightly ribbed shape. The rind is green-yellow with a characteristic reticulated surface structure. The flesh is bright orange, very juicy, and possesses a pronounced sweet, spicy taste and aroma.
The variety is mid-season and intended for fresh consumption. It is suitable for cultivation in the open field and under film covers, requiring warm, wind-protected areas. The recommended planting pattern is 100 by 80 cm.
The variety is characterized by resistance to a number of fungal diseases, in particular powdery mildew when grown in the open field. It may be susceptible to viral diseases.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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