Cucumis sativus L. Cucumber · Vegetables · bred by John Pieter Schipper
also searched as: алшани
10 August 2026
The period from emergence to the beginning of fruiting is 38–45 days. The plant is characterized by a strong root system, vigorous growth, and short internodes, which promotes active fruit formation. The hybrid possesses adaptability to low-light conditions and low temperatures.
Fruits are cylindrical, gherkin-type, 9–11 cm long, with a dark green, large-tuberculate surface. The flesh is firm, crunchy, without cavities or bitterness. The hybrid possesses high resistance to Cladosporium cucumerinum and intermediate resistance to Cucumber mosaic virus, powdery mildew, downy mildew, Cucumber vein yellowing virus, and scab.
Intended for film and glass greenhouses, as well as open field when grown on trellises or supports. The fruits are suitable for fresh consumption, canning, and possess good transportability.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 266763
№ AGR305
№ 2021265
№ 23110008
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list ALMANZORA, Almenara, Almeria, Almon, Aloe, Alpagu, Alpaka, Alpine, Alpita, Alpujarra, Alstar, Altaj, Altanero, Altaria, Altima, Alto, Aluco, Alvarez, Alvin, Alvira