10 August 2026
The hybrid is early-maturing, with a ripening period of 38–40 days. The plant is vigorous, parthenocarpic, and forms 3–4 fruits per node. The fruits have a cylindrical shape, a medium to large-tuberculate surface, and a dark green color. The fruit length reaches 8–10 cm, and the weight is 20–30 g.
The plant possesses resistance to cucumber mosaic virus and powdery mildew, as well as the ability for rapid regeneration after exposure to stress factors. The fruits are characterized by density, firmness, and uniformity, and are suitable for fresh consumption, canning, and pickling.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 17110004
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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