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Byblos

Terminated

Cucumis sativus L. Cucumber · Vegetables · bred by Vilmorin SA (FR)

also searched as: библос

Variety description

10 August 2026

The plant has a vigorous growth habit and is well-adapted to adverse environmental conditions. The variety is classified as horticultural and is intended for fresh consumption, in particular in salads.

Fruits of the Byblos F1 variety are characterized by a dark green color and smooth skin. The length of the cucumbers is from 15 to 16 centimeters. Detailed data on the variety's resistance to specific phytopathogens are absent in the descriptions.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
Vilmorin SA (FR) Developed the variety
Applicant
Vilmorin SA (FR) Submitted the application to the register
Maintainer
Vilmorin SA (FR) Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Terminated

    № 265171

    Registration
    13 September 2005
    Terminated
    30 June 2019
  • FR France Terminated

    № 1014134

    Application
    24 December 2003
    Registration
    1 January 2005
    Terminated
    31 December 2016

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Burbank, Burgos, Buro, Burpee hybrid, Burpees Prolific, Burpless hybrid, Burpless hybrid tasty green, Burpless Tasty Green, Bursztyn, Bush Champion, Byron, CABAÑAS, Cabaret, Cabeiri, Cadence, Cadenze, Cadiz, CADIZ RZ, Calado, Caldera

Discussion: Byblos

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