Caobado

Active

Cucumis sativus L. Cucumber · Vegetables · bred by SEMILLAS FITO, S.A.

also searched as: каобадо

Variety description

10 August 2026

The plant is characterized by an open habit, a powerful root system, and short internodes. The small dark green leaves are arranged horizontally, which ensures good ventilation and illumination of the fruits.

The fruits are 31–34 cm long, have a dark green color, a shiny surface, and a ribbed texture. When transplanted in October, the period from planting to the start of harvest is about one and a half months.

The variety has high resistance to Corynespora cassiicola and Cladosporium cucumerinum, as well as intermediate resistance to powdery mildew, Cucumber vein yellowing virus, and Cucumber vein-yellowing-associated virus.

Sources4

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: SEMILLAS FITO, S.A. Developed the variety
Applicant: SEMILLAS FITO, S.A. Submitted the application to the register
Rights holder: SEMILLAS FITO, S.A. Holds the rights to the variety
Maintainer: SEMILLAS FITO, S.A. Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Active

№ 265186

Registration

18 March 2021
ES Spain Active

№ 20190118

Application

7 March 2019

Registration

18 March 2021

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	265186	—	18 March 2021	—	Active
ES Spain	20190118	7 March 2019	18 March 2021	—	Active

Records are sourced from official registry publications. Data sources and legal status

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