Kyra

Active

Cucumis sativus L. Cucumber · Vegetables · bred by Enza Zaden Beheer B.V.

also searched as: кира

Variety description

10 August 2026

The plant is vigorous, with medium-sized leaves, characterized by regular fruit setting and the formation of one fruit per node. The hybrid is suitable for cultivation in heated glass greenhouses, including the use of supplemental lighting, and is suitable for cultivation on high trellises.

The fruits are cylindrical, dark green in color, reaching a length of 29–31 cm (up to 34 cm) with a weight of 350–420 g. The fruit surface is without thickening, with a well-formed tip. The hybrid has high resistance to Cladosporium cucumerinum and powdery mildew, as well as an intermediate degree of resistance to true powdery mildew.

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: Enza Zaden Beheer B.V. Developed the variety
Applicant: Enza Zaden Beheer B.V. Submitted the application to the register
Maintainer: NL - ENZA ZADEN SEED OPERATIONS BV Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Active

№ 265783

Registration

13 December 2021
NL Netherlands Active

№ KMK1365

Application

25 March 2019

Registration

13 December 2021

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	265783	—	13 December 2021	—	Active
NL Netherlands	KMK1365	25 March 2019	13 December 2021	—	Active

Records are sourced from official registry publications. Data sources and legal status

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