10 August 2026
The variety belongs to the Asian Shiyo Kyuri type and is intended for both professional and amateur vegetable growing. The fruits reach about 30 cm in length, have a dark green color, a slightly ribbed surface, and sparse spines. The flesh is distinguished by a crunchy texture, a sweetish taste, and a low seed content; bitterness is absent at all stages of maturation.
The shape of the fruits depends on the cultivation method: they grow straight on a trellis, while they become curved when cultivated on the ground. Technical maturity occurs approximately 60 days after germination. The plant possesses high resistance to common cucumber diseases and is an open-pollinated variety.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 266707
№ 37927
Records are sourced from official registry publications. Data sources and legal status
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AGRO TIP
Nearby in the species list Yalda, Yanez, Yani, Yani F1, Yaqout, Yara, Yasmin, YEKTA, Yildo, Ylke, Yolanda, Yorker, YUCATAN, Yuco, Yukiko, Yulita, Yuma, Yurena, Z-9422, Zabara