Ardendo 174
ActiveCucurbita pepo L. · Field pumpkin
Mazeriev Iiap (Mazerreeuw Jaap)
Cucurbita pepo L. Field pumpkin · Vegetables · bred by SVS HOLLAND BV , NL
also searched as: ескендерани
10 August 2026
The cultivar type consists of a group of plants with an open habit and a compact bush growth type, which facilitates harvesting. Technical maturity of the fruits occurs 40–50 days after sowing. The fruits are characterized by a cylindrical shape, often tapering towards the peduncle, and typical mottled coloration.
The fruit flesh has a buttery texture and retains firmness even when overgrown. Modern hybrids of this type are bred for resistance to Zucchini yellow mosaic virus, Watermelon mosaic virus, powdery mildew, and low temperatures.
Eskenderany type produce is versatile in culinary applications and is widely used in Mediterranean and Middle Eastern cuisine for frying, baking, grilling, and stuffing.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3 jurisdictions, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 267933
№ Eskenderany
№ CCB94/11063
№ 1331085
№ 1161/55
№ 1161 / 55
№ 320-04-5355/2014-11
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Erez, Erica, Erken, Ermes, Eroika, Eros, Eruptor, Escualo, Esempio, Esencia, Eskenderany F1, Eso, Espada, Essor, Ester, Estrella, Estuario, ETNA, Etrusco, Eureka