Cucurbita pepo L. Field pumpkin · Vegetables · bred by Domaine Public (FR)
also searched as: патиссон верт пале де беннингс
10 August 2026
The variety is an open-pollinated heirloom variety. The plant forms a bush with a height of 60 to 120 cm. Technical maturity of the fruits occurs 50–55 days after sowing.
The fruits have characteristic scalloped edges. The flesh is white, dense, and tastes like zucchini with an artichoke aroma. The variety possesses natural resistance to diseases.
The fruits are suitable for consumption in fresh, fried, stewed, baked, and stuffed forms. For culinary use, it is recommended to harvest fruits with a diameter of 5 to 15 cm.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 268419
№ 1004054
№ 70/13111
Records are sourced from official registry publications. Data sources and legal status
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Same species
Cucurbita pepo L. · Field pumpkin
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Petoseed, US
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PETOSEED CO
Cucurbita pepo L. · Field pumpkin
Domaine Public (FR)
Cucurbita pepo L. · Field pumpkin
Domaine Public (FR)
Cucurbita pepo L. · Field pumpkin
GRAINES
Nearby in the species list Pasta, Pastini, Patina, Patinova, Pâtisson blanc, Pâtisson F1 Scallopini, Pâtisson Jaune Panaché de Vert, Pâtisson orange, Pâtisson Patty Pan, Pâtisson verruqueux panaché, Pâtisson Vert Panaché de Blanc, Patmos, Patricia, Patriot, Patro, Patroklos, Patty Green Tint, Patty Green Tint F1, Patty Yellow, Pattymat