10 August 2026
Scuro pisano, also known as Mora pisana, is a local squash cultivar characteristic of the provinces of Lucca and Pistoia. It is officially recognized as a traditional variety and is included in the regional germplasm registers of Tuscany.
Squash of this variety are traditionally used in cooking, particularly for preparing stuffed dishes, which is due to their specific shape. Detailed agrotechnical characteristics, data on the maturity group or disease resistance are not presented in the sources.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 003643_O 003643
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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