The variety was developed as part of a breeding program aimed at creating high-quality planting material with high productivity and good adaptation to climatic conditions. The official designation A14-46-2 appears in registration documents and bulletins as the identifier for this variety.
The variety was developed with a focus on high organoleptic properties of the fruits, including their taste and aroma, as well as the compliance of the product's appearance with export requirements.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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