The variety is intended for professional cultivation in greenhouses and tunnels. The plant has an open habit and long peduncles, which facilitates the harvesting process.
The berries have firm flesh, are resistant to darkening after harvest, and have good transportability. The sugar content in the fruits reaches 9.2 on the Brix scale; the taste is characterized by a balanced sugar-acid ratio.
A key advantage of the variety is high genetic resistance to Phytophthora (Phytophthora cactorum), which causes crown rot.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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