The Darsanga plant is characterized by vigorous growth. The medium-sized fruits have a uniform conical shape and are dark red in color, both externally and internally. The variety is characterized by concentrated ripening of the berries, with the removal of the calyx being difficult.
The fruits have high firmness, which ensures good keeping quality during transport. The variety is often cited in studies of physicochemical characteristics of fruits related to texture and cell wall enzymatic activity during ripening.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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