In 1970–1971, the variety accounted for 2.8% to 4.3% of national strawberry production in Italy and showed adaptability to the conditions of the Trentino-Alto Adige region. The berries of the variety were distinguished by a soft flesh consistency.
The plant possessed high susceptibility to gray mold (Botrytis cinerea). Precise data on morphological traits, origin, and maturity group are absent; at present, the variety is practically not used in production.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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