The variety is specialized exclusively for protected ground, tunnels, and rack cultivation on substrates. The plants form large inflorescences. The average fruit weight varies from 21 to 35 g, while the share of Class I berries reaches 97%.
The berries have an intense red color, high gloss, and firm flesh. The taste is characterized by a balanced sugar-to-acid ratio with a pronounced fruity aroma. Under substrate culture conditions, productivity is up to 600 g per plant.
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