The variety belongs to German breeding and is known in scientific literature as Senga Litessa. It frequently appeared in studies from the 1970s–1980s in the field of food chemistry, where comparative analysis of its aromatic profile and volatile composition with other Senga group varieties was conducted.
Currently, the variety is considered specialized or obsolete, therefore detailed modern agronomic characteristics of the plant are absent from reference books. In the USDA genetic resources database, the variety is registered under the identifier CFRA 248.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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