The variety is early-ripening. The fruits are of medium size and red in color. The taste is described as aromatic, sweet, with a mild acidity, and is rated as above average when fully mature.
The plant possesses high resistance to rot diseases. The variety is recommended primarily for fresh consumption. It is currently included in genetic resource lists for the maintenance of varietal diversity.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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