The hybrid belongs to the confectionery segment and is intended for the use of seeds for food purposes, unlike oilseed varieties. In scientific literature, it is classified as a specialized genotype, for which priority was given to flavor characteristics and seed morphology during development.
In available publications, this hybrid is mentioned in the context of breeding programs and trials of new genotypes. Exact numerical parameters for vegetation, plant height, and specific indicators of disease resistance are not provided in the materials.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources