The hybrid is intended for use in fodder and food purposes. A characteristic feature is a relatively low oil content, not exceeding 38 percent.
Upon introduction, the hybrid was characterized as an improved version with increased resistance to fungal diseases and an expected yield exceeding the indicators of similar types at the time of its emergence.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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