The hybrid belongs to the group of high-oleic sunflower forms. During agronomic studies, yield indicators, oil content, and oleic acid content were evaluated. High protein content in seeds is noted when cultivated in the steppe zone.
This hybrid underwent qualification testing for suitability for distribution in 2022–2023. Morphological characteristics of the plant, as well as indicators of resistance to diseases and lodging, are not detailed in public publications.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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