The hybrid was developed in Hungary and appears in literature as a subject of research in the field of breeding and productivity. Specific data on maturity group, plant height, or resistance to diseases and lodging are not provided.
This variety is classified as a commercial hybrid for agricultural production. Detailed product quality characteristics, including oil or protein content, are not available in open sources.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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