The hybrid belongs to the mid-season maturity group. The seeds are characterized by a high protein content in the kernel, reaching 23.0%. The thousand kernel weight exceeds 120 g, reaching 135 g in studies. An important technological feature is the easy separability of the kernel from the hull.
The plant possesses high adaptability to environmental conditions. The hybrid combines high yield potential with technological parameters in demand by the confectionery industry.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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