The variety belongs to the oilseed crop group and is characterized as a short plant with high uniformity of vegetative growth and flowering. In various agronomic studies, relatively low oil content indicators in seeds were noted.
In modern agronomy, the variety is practically not used for commercial production. It is known as an object of scientific research in genetics and breeding, in particular, as a donor of traits in the study of oil potential and growth energy restoration in various cytoplasms.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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