The hybrid belongs to the mid-early maturity group and is classified as high-oleic: the oleic acid content in the oil is 85–86%. The crop is intended for agricultural cultivation for the purpose of obtaining oilseeds for the high-oleic oil production industry.
The plant possesses agronomic stability and a high yield potential. Detailed morphological characteristics, such as plant height or resistance indices for specific diseases, are not detailed in open data.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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