The variety belongs to the oilseed type, although it is mentioned in some agronomic reviews in the context of confectionery use. Plants reach a height of 150–160 cm and are characterized as late-maturing.
The oil content in the seeds of this variety is estimated at 50–55%. The variety was included in lists approved for certification in the late 1990s — early 2000s.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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