The hybrid is characterized by its high-oleic application. In publications based on trial results, it is classified as a representative of the maturity group ranging from mid-early to mid-late crops.
Studies on the product quality of this hybrid coveredprocessing indicators, including seed dehulling ability and protein content in meal. Detailed morphological characteristics of the plant are not presented in open sources.
Sources2
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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