The hybrid is an early-maturing plant whose seeds have a characteristic striped pattern. The variety possesses resistance to lodging, as well as genetic resistance to Sclerotinia and downy mildew.
Due to the visual characteristics of its seeds, the hybrid is oriented toward confectionery production and bird feed manufacturing. It is adapted to various climatic conditions, and the early maturity allows for flexible scheduling of sowing operations.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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