The hybrid belongs to oilseed varieties of the crop. The variety was obtained as a result of breeding activities by scientists from the Institute of Field and Vegetable Crops in Novi Sad, S. Jocić and D. Škorić, through interline hybridization.
There is no information in open sources regarding specific morphological traits, maturation period, yield indicators, and the hybrid's resistance to diseases or adverse environmental factors.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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