The hybrid is mid-late with a ripening period of 105–115 days. Plant height varies from 165 to 190 cm. The plants have a strong stem and a developed root system providing resistance to lodging, as well as good phytosanitary resistance to diseases.
It belongs to the confectionery type and is characterized by the production of very large, light-colored striped seeds 22–25 mm in length. The yield potential is 2.9–4.3 t/ha. The hybrid was created using Clearfield technology and is intended for the confectionery industry and for consumption in shell-on form.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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