The variety belongs to the confectionery type and is characterized by a mid-maturing ripening period with a vegetation period from emergence to physiological maturity of about 120 days. The plant is distinguished by large fruit size: the 1000 kernel weight can exceed 120 grams.
The seeds possess high taste qualities and a high protein content in the kernel, reaching 23.0%. The output of certified seeds of the 4+ fraction is up to 80%. The variety is characterized by high yield and resistance to unfavorable growing conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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