The object is not a variety or hybrid for commercial cultivation, but is rather a technical breeding material. The line was developed at the Institute of Field and Vegetable Crops in Serbia.
In scientific literature, this line is used in studies of genetic variability, agronomic traits, and resistance to Orobanche. Specific morphological characteristics typical of commercial varieties are not presented in open sources.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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