The hybrid belongs to the high-oleic category. In 1995–1996 studies, the oleic acid content in seed oil ranged from 88% to 90%, and the protein content in seeds was estimated at approximately 18%.
In scientific literature, Olbaril is mentioned among other cultivars when comparing their susceptibility to Phomopsis. Detailed data on the maturity group, plant height, or specific lodging resistance indicators are absent in the publications.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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