The hybrid belongs to the very early maturity group, is distinguished by low or medium plant height and high lodging resistance. The hybrid's oil is characterized by a high oleic acid content and oil content, which reached 48.1% during trials.
The plant possesses high resistance to white rot, downy mildew, and moderately high resistance to phomopsis. The hybrid is intended for cultivation as an oil crop for the purpose of obtaining high-quality oil for food and industrial processing.
Sources4
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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