The hybrid belongs to oleic crops. Plants are characterized by uniformity in height and simultaneous completion of development phases. The hybrid is resistant to lodging, shedding during overripening, broomrape, and downy mildew.
The fat content in seeds is 49.2–50.5% (up to 55.7% in individual studies), protein content is 16.0–16.4%. The thousand kernel weight reaches 49.8 g. The yield is about 2.9 t/ha.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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