The hybrid is an oilseed crop characterized by an increased oil content and a high level of linoleic acid in the seed composition.
Data on morphological traits, plant height, and resistance to lodging or diseases are presented in open sources as coded characteristics; a detailed description of agronomic properties is not publicly available.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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