The hybrid was created as a result of breeding work by the Institute of Oilseed Crops of the NAAS of Ukraine and the All-Russian Research Institute of Oil Crops. It belongs to specialized hybrids for the food industry, as the oil obtained from it is characterized by increased stability during heat treatment.
Public data are limited to information on product quality. Detailed morphological characteristics, yield indicators, sowing rates, maturity group, and indicators of resistance to diseases or lodging are not presented in open sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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