The variety is mentioned in scientific publications as an oilseed type specimen. When analyzing seed quality indicators under forest-steppe conditions, the linoleic acid content was recorded at 61.2%.
Detailed data regarding maturity group, plant height, as well as resistance to diseases or lodging are absent in open publications. Information on the variety is of a research nature and does not contain a full set of approval characteristics.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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