The hybrid is classified as high-oleic, which determines its use in the oil and fat industry for the production of specialized vegetable oil.
This specimen appears in the lists of varieties approved for seed certification and has undergone field trials as test material. Specific morphological characteristics of the plant, data on the vegetation period, and disease resistance are not presented in open sources.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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