The variety Bacco is used as a parental form in barley breeding, particularly in programs focused on the agricultural sector of Brazil. It appears in the pedigrees of various breeding lines, however, it is not a variety intended for large-scale commercial sowing.
Scientific publications lack detailed morphological and agronomic characteristics of the variety, such as plant height, maturity group, or disease resistance. The available data are primarily genetic and biochemical in nature, focusing on the analysis of hordein composition and microsatellite markers.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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