The variety is a winter barley intended for feed purposes. During trials, the average yield was 815 kg/da, which exceeds the standard indicators by 11.0%. The growing period of the variety lasts 218 days.
Grain quality is characterized by a total protein content of about 12.9% and a fraction uniformity of 2.8 + 2.5 mm at the level of 91.0%. The soluble nitrogen content in malt is higher than that of standard varieties. The variety exhibits sensitivity to Fusarium head blight.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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